4 Ingredients 2
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|Author||Kim McCosker & Rachael Bermingham|
Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
Includes over 400 recipes all using the 4 Ingredients way of cooking:
All recipes have 4 or fewer ingredients
All can be measured in terms of tablespoon and teaspoon
The methodology is explained on average using four sentences
All recipes use ingredients mostly found in your pantry or fridge
Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking... without breaking the budget!
- Expect some minor foxed spots on the book edges.
- All books listed do not have annotations on reading pages, loose pages, water stains, and broken spines
- Some may have names or short messages written on the flyleaf of the book
- 100% refund if we fail to meet your expecations - no question asked.
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