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Blue Ginger

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Author Les Huynh
ISBN 9781740453745
Pages 192
Condition Good
Format Paperback

Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines. So while many of the recipes have classic Vietnamese, Chinese and Trai roots, they have been adapted to take advantage of the best and freshest of ingredients. The author, Les Huynh, owns a popular Asian restaurant in Sydney, Australia. Having moved to Australia from Vietnam and having cooked in Thailand, his food fuses the best of east and west. The evocative, vivid photography encapsulate this inspirational and unique approach. His straight forward recipes ensure that everyone can create the exotic flavour and sophistication of Blue Ginger in their own homes.
  • Expect some minor foxed spots on the book edges.
  • All books listed do not have annotations on reading pages, loose pages, water stains, and broken spines
  • Some may have names or short messages written on the flyleaf of the book
  • 100% refund if we fail to meet your expecations - no question asked.

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