Winner of the Gourmand World Cookbook Award Best SeriesEnglish -Rest of the World Category Cooking Japanese focuses on fresh, quality ingredients and classic Japanese recipes for a variety of occasions and for all levels of cooks. It provides a taste of authentic Japanese cooking, with recipes from udonnoodle soup and wakamesalad to well-known favourites such as sushi and tempura. There are an array of appetizers that are perfect for cocktail parties. Useful 'three ways with .' spreads focus on recipe variations for accompaniments such as dipping sauces and for sushi roll fillings. Clear step-by-step explanations for each method, together with the photographs of the recipes being prepared, mean that any cook can try their hand at Japanese cooking. Every recipe is accessible, eventhose with unfamiliar techniques.