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Ken Hom's Hot Wok : 150 One-pan Wonders

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Author Ken Hom
ISBN 9780563384687
Pages 224
Condition Good
Format Paperback

A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.