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| Author | Richard Whittington |
| ISBN | 9781850297918 |
| Pages | 208 |
| Condition | Very Good |
| Format | Hardback |
A collection of 100 of the very best of Quaglino's recipes adapted for use in the domestic kitchen by Head Chef Martin Webb. Accompanying the recipes is text by award-winning food writer Richard Whittington.
- This book have no foxed spots - as good as new!
- Perfect for the extra fussy reader
- All books listed do not have annotations on reading pages, loose pages, water stains, and broken spines
- 100% refund if we fail to meet your expecations - no question asked.
(Sample image only)