Takeaway: Noodle Soups, Salads and Stir-Fries
by Les Huynh
In Takeaway: Noodle Soups, Salads and Stir-fries, Les Huynh, best-selling author of Blue Ginger, fuses the intoxicating flavours of Asia, the speed of the local takeaway and the diversity of fresh market produce. There are Vietnamese noodle soups and Hong Kong inspired stir-fries. Learn how to make a quick and tasty seafood laksa and the perfect pad Thai. Whip up fried rice noodles with beef and Chinese broccoli or roasted duck and coriander noodle salad. Basics are included in each chapter, including stocks, dressings, sauces, jams and toppings such as fried shallots, that are used on a variety of dishes. Takeaway is the perfect collection of colourful and fragrant dishes for those on the run.