What's Cooking: Pasta
by Tom Bridge
Pasta - a mixture of flour, oil and eggs - has been a part of the European diet from Roman times and in the East for as long if not longer. Yet today pasta has never been more popular or seemed more contemporary - whether as oriental noodles or as any one of a wealth of Italian pasta specialities. This inspirational cookbook features a facinating range of 120 pasta recipes from around the world. There are sections on soups, starters, snacks and light meals, pasta with meat, poultry and fish, and even a section on tempting pasta desserts!