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Women's Weekly: The Minced Meat Cookbook

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Author Maryanne Blacker
ISBN 9780949128836
Pages 128
Condition Good
Format Paperback

This work provides a number of interesting recipes for dishes involving minced meat. Beef, lamb, chicken, pork and veal are used in more ways than one ever thought possible.
  • Expect some minor foxed spots on the book edges.
  • All books listed do not have annotations on reading pages, loose pages, water stains, and broken spines
  • Some may have names or short messages written on the flyleaf of the book
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