Skip to content
$30,164.92 Given Back to Schools

Women's Weekly: The Minced Meat Cookbook

Availability: translation missing: en.general.icons.icon_check_circle icon Only 1 left!

Notify me when back in stock

Author Maryanne Blacker
ISBN 9780949128836
Pages 128
Condition Good
Format Paperback

This work provides a number of interesting recipes for dishes involving minced meat. Beef, lamb, chicken, pork and veal are used in more ways than one ever thought possible.
  • Expect some minor foxed spots on the book edges.
  • All books listed do not have annotations on reading pages, loose pages, water stains, and broken spines
  • Some may have names or short messages written on the flyleaf of the book
  • 100% refund if we fail to meet your expecations - no question asked.

(Sample image only)